Measurement of Lipids in Chicken Carcass Dry Matter ,-Reference-Cited by-同舟云学术

Measurement of Lipids in Chicken Carcass Dry Matter ,

Published:1986-12 Issue:12 Volume:65 Page:2299-2303
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SIBBALD I.R.,WOLYNETZ M.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/65/12/2299/4365498/poultrysci65-2299.pdf

Reference16 articles.

1. Methods of analysis,1980

2. Specific gravity, carcass fat, abdominal fat, and yield data in broiler chickens;Becker;Poultry Sci.,1981

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. Dietary energy and fat content as factors in the nutrition of developing egg strain pullets and young hens;Cunningham;1. Effect on several parameters and body composition at sexual maturity. Poultry Sci.,1976

5. Carcass composition studies;Edwards;2. Influence of breed, sex and diet on gross composition of the carcass and fatty acid composition of the adipose tissue. Poultry Sci.,1975

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