Author:
WOLYNETZ M.S.,SIBBALD I.R.
Subject
Animal Science and Zoology,General Medicine
Reference12 articles.
1. Sibbald, I. R., 1986. The T.M.E. system of feed evaluation: methodology, feed composition data and bibliography. Tech. Bull. 1986–4E, Res. Branch, Agric. Canada, Ottawa, Ontario, Canada.
2. Preparation of dry homogenates from whole and eviscerated chickens;Sibbald;Poultry Sci.,1982
3. Variation among aliquots of entire-chicken homogenates;Sibbald;Poultry Sci.,1984
4. Measurement of lipids in chicken carcass dry matter;Sibbald;Poultry Sci.,1986
5. Effects of dietary fat level and lysine:energy ratio on energy utilization and tissue synthesis by broiler chicks;Sibbald;Poultry Sci.,1987
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