Influence of Dietary Lipids on Pigmentation of Young Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/68/9/1246/4406052/poultrysci68-1246.pdf
Reference45 articles.
1. Interaction of dietary fat with levels of vitamins A and E in broiler chicks;Abawi;Poultry Sci.,1985
2. Interactions of fats and fatty acids as energy sources for the chick;Artman;Poultry Sci.,1964
3. Combined effect of age and ambient temperature on the comparative growth of broiler chicks fed tallow and soybean oil;Bartov;Poultry Sci.,1987
4. The form of absorption of lipids in the chicken, Gallus domesticus;Bensadoun;Proc. Soc. Exp. Biol. Med.,1972
5. Evaluation of spent bleaching clay as a feed supplement in broiler diets;Blair;Poultry Sci.,1986
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