Skin pigmentation in broiler chickens fed various levels of metabolizable energy and xanthophylls from Tagetes erecta
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/21/4/788/2298295/japoulres21-0788.pdf
Reference21 articles.
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2. I pigmenti nell'alimentazione del pollo da carne;Franchini;Riv. Avic.,1996
3. Alimentación de las aves;Cuca,2008
4. Lutein in patients with cataracts and age related macular degenerations: A long term supplementation study;Olmedilla;J. Sci. Food Agric.,2001
5. The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption;Baker;Trends Food Sci. Technol.,2004
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1. Estudio preliminar de energía metabolizable y digestibilidad íleal aparente de aminoácidos de harina de calamar gigante (Dosidicus gigas) en dietas para pollo;Abanico Veterinario;2023-01-10
2. Effect of Organic and Inorganic Fertilization on Plant Growth and Antioxidant Content in Sprouts of Tagetes erecta Lin.;SSRN Electronic Journal;2023
3. Antitubercular activities, antioxidant properties and GCMS fingerprinting of Acacia hebecladoides, Acacia albida and Gmelina arborea.;Annals of Science and Technology;2022-12-01
4. Integrative Analysis of Metabolomic and Transcriptomic Data Reveals the Antioxidant Potential of Dietary Lutein in Chickens;Frontiers in Veterinary Science;2022-06-23
5. Tagetes erecta (Mexican marigold);CABI Compendium;2022-01-07
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