Origin and Impact of Color on Consumer Preference for Food-Reference-Cited by-同舟云学术

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Origin and Impact of Color on Consumer Preference for Food

Published:1992-04 Issue:4 Volume:71 Page:744-746
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

WILLIAMS W. DAVID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/4/744/4388721/poultrysci71-0744.pdf

Reference2 articles.

1. Carotenoids as colorants and Vitamin A precursors. Preface Page XV;Chichester,1981

2. Carotenoid dose level and protection against UV-B induced skin tumors;Mathews-Roth;Photochem. Photobiol.,1985

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