Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens

Author:

Zuber T.,Maurer H.P.,Möhring J.,Nautscher N.,Siegert W.,Rosenfelder P.,Rodehutscord M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference45 articles.

1. The differences in intestinal viscosity produced by barley and ß-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

2. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets;Bach Knudsen;Poult. Sci.,2014

3. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses;Boisen;Anim. Feed Sci. Techn.,1995

4. Influence of R genome on the nutritional value of triticale for broiler chicks;Boros;Anim. Feed Sci. Technol.,1999

5. Amino acid digestibility and poultry feed formulation: expression, limitations and application;Bryden;R. Bras. Zootec.,2010

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