Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens-Reference-Cited by-同舟云学术

Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens

Published:2016-12 Issue:12 Volume:95 Page:2861-2870
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zuber T.,Maurer H.P.,Möhring J.,Nautscher N.,Siegert W.,Rosenfelder P.,Rodehutscord M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/95/12/2861/8320317/pew174.pdf

Reference45 articles.

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3. Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses;Boisen;Anim. Feed Sci. Techn.,1995

4. Influence of R genome on the nutritional value of triticale for broiler chicks;Boros;Anim. Feed Sci. Technol.,1999

5. Amino acid digestibility and poultry feed formulation: expression, limitations and application;Bryden;R. Bras. Zootec.,2010

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