Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/9/2380/8583050/2380.pdf
Reference66 articles.
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2. Individual Contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran;Antoine;J. Agric. Food Chem.,2003
3. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997
4. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutr.,1991
5. Carbohydrates and carbohydrate utilization in swine;Bach Knudsen,2013
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