Influence of R genome on the nutritional value of triticale for broiler chicks

Author:

Boros Danuta

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference22 articles.

1. Isolation, partial characterization and antinutritional activity of a factor (pentosans) in rye grain;Antoniou;J. Agric. Food Chem.,1981

2. AOAC, 1990. Association of official analytical chemists. Official Methods of Analysis, 15th edn. Arlington, Virginia, USA

3. Rapid enzymatic assay of insoluble and soluble dietary fiber;Asp;J. Agric. Food Chem.,1983

4. Interaction between ingested feed and the digestive system in poultry;Bedford;J. Appl. Poultry Res.,1996

5. The effect of pelleting, salt, and pentosanase on the viscosity of intestinal contents and the performance of broilers fed rye;Bedford;Poultry Sci.,1991

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