The Vitamin A Reserve of Diseased Fowls
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/20/6/543/4408923/poultrysci20-0543.pdf
Reference18 articles.
1. The stability of vitamins A and D in mixed feed ingredients;Baird;Poult. Sci.,1939
2. Fat-soluble vitamins;Baumann;XLII. The absorption and storage of vitamin A in the rat. J. Biol. Chem.,1934
3. The stability of carotene and vitamin A in a mixed ration;Bethke;Poult. Sci.,1939
4. Mortality in poultry flocks and the vitamin A content of the livers of pullets and hens;Chichester;Poult. Sci.,1938
5. The transmission of vitamin A from parents to young in mammals;Dann;Biochem. J.,1932
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1. A-hypovitaminosis in Commercial Poultry Flocks on Basis of Nasal Histopathology;Poultry Science;1945-03
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