Association of Rate-of-Feathering Genotypes in Broilers with Production and Carcass Composition Traits.-Reference-Cited by-同舟云学术

Association of Rate-of-Feathering Genotypes in Broilers with Production and Carcass Composition Traits.

Published:1988-06 Issue:6 Volume:67 Page:914-919
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MERKLEY J.W.,LOWE P.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/67/6/914/4344554/poultrysci67-0914.pdf

Reference11 articles.

1. Weight and fat content of adipose and nonadipose tissues in broilers selected for or against abdominal adipose tissue;Cahaner;Poultry Sci.,1986

2. Sex-linked feathering alleles (K, K +) in chicks of diverse genetic backgrounds;Dunnington;1. Body temperatures and body weights. Poultry Sci.,1986

3. The influence of dietary protein content on the performance of genetically lean or fat growing chickens;Leclercq;Br. Poult. Sci.,1983

4. Selecting broilers for low or high abdominal fat: initial observations;Leclercq;Br. Poult. Sci.,1980

5. Genetic and environmental aspects of obesity in broilers;Lin;World’s Poult. Sci. J.,1980

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