Genetic and Environmental Aspects of Obesity in Broilers
Author:
Affiliation:
1. Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, N1G 2WI.
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19800005
Reference60 articles.
1. The Protein Requirement of 4-Week-Old Chicks as Affected by Temperature
2. Effect of Plane of Nutrition, Sex and Bodyweight on the Chemical Composition of Yorkshire Pigs
3. Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets1
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