Selecting broilers for low or high abdominal fat: Initial observations
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668008416644
Reference12 articles.
1. RELATION ENTRE LES DÉPÔTS ADIPEUX VISCÉRAUX ET LES LIPIDES CORPORELS CHEZ LE POULET
2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
3. Studies on Abdominal Fat with Four Commercial Strains of Male Broiler Chicken
4. Variance Components Analysis in Heritability Studies
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