Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks-Reference-Cited by-同舟云学术

Reducing Dietary Crude Protein for Broilers While Satisfying Amino Acid Requirements by Least-Cost Formulation: Live Performance, Litter Composition, and Yield of Fast-Food Carcass Cuts at Six Weeks

Published:1992-10 Issue:10 Volume:71 Page:1687-1694
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MORAN E.T.,BUSHONG R.D.,BILGILI S.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/71/10/1687/4331076/poultrysci71-1687.pdf

Reference23 articles.

1. Arginine requirement of the starting broilers;Cuca;Poultry Sci.,1990

2. Broiler growth response from practical low-protein diets supplemented with urea and diammonium hydrogen phosphate;El Boushy;Neth. J. Agric. Sci.,1980

3. Influence on performance of three to six-week old broilers of varying dietary protein contents with supplementation of essential amino acid requirements;Fancher;Poultry Sci.,1989

4. Dietary protein level and essential amino acid content: Influence upon female broiler performance during the grower period;Fancher;Poultry Sci.,1989

5. Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids, and potassium levels;Fancher;Poultry Sci.,1989

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