Male Broiler Performance During the Starting and Growing Periods as Affected by Dietary Protein, Essential Amino Acids, and Potassium Levels-Reference-Cited by-同舟云学术

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Male Broiler Performance During the Starting and Growing Periods as Affected by Dietary Protein, Essential Amino Acids, and Potassium Levels

Published:1989-10 Issue:10 Volume:68 Page:1385-1395
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

FANCHER BRYAN I.,JENSEN LEO S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/68/10/1385/4297314/poultrysci68-1385.pdf

Reference24 articles.

1. Official Methods of Analysis;Association of Official Agricultural Chemists,1970

2. The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels;Boomgardt;Poultry Sci.,1973

3. The lysine requirement of broilers during their finishing period;Bornstein;Br. Poult Sci.,1970

4. Combs, G. F., 1968. Amino acid requirements of broilers and laying hens. Pages 86-96 in: Proc. Maryland Nutr. Conf., College Park, MD.

5. Limiting amino acids in low-protein corn-soybean meal diets fed to growing chicks;Edmonds;Poultry Sci.,1985

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1. The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply;British Journal of Nutrition;2023-07-20

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3. Progress of amino acid nutrition for diet protein reduction in poultry;Journal of Animal Science and Biotechnology;2021-04-05

4. Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production;Poultry Science;2020-12

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