Elimination of Pink White Discoloration in Stored Eggs from Hens Fed Treated Cottonseed Meal or Sterculic Acid
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/40/5/1305/4360742/poultrysci40-1305.pdf
Reference15 articles.
1. Some possible causes of pink egg white;Almquist;U. S. Egg Poultry Mag.,1932
2. Studies on the occurrence of pink whites and salmon colored yolks in stored eggs from hens fed crude cottonseed oil or cottonseed meal;Evans;Poultry Sci.,1957
3. Observations on two components of cottonseed that cause discolorations in eggs;Heywang;Poultry Sci.,1954
4. Egg deterioration due to ingestion by hens of malvaceous materials;Lorenz;Poultry Sci.,1939
5. Pink discoloration in eggs caused by sterculic acid;Masson;Science,1957
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical inactivation of cyclopropenoid fatty acids in cottonseed meals and their physiological evaluation;Journal of the American Oil Chemists' Society;1969-06
2. Studies with Acidulated Cottonseed-Oil Soapstock;Poultry Science;1966-07
3. Cottonseed Meal for Poultry: from Research to Practical Application;World's Poultry Science Journal;1966-04-01
4. Adverse effects of cyclopropenoid fatty acids;Proceedings of the Nutrition Society;1966-03
5. A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives;Poultry Science;1965-03
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