Studies on the Occurrence of Pink Whites and Salmon Colored Yolks in Stored Eggs from Hens Fed Crude Cottonseed Oil or Cottonseed Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/36/4/798/4464640/poultrysci36-0798.pdf
Reference21 articles.
1. Some possible causes of pink egg white;Almquist;U. S. Egg Poultry Mag.,1932
2. Composition of fresh and storage eggs from hens fed cottonseed and non-cottonseed rations. IV. Spectrographic examination of the egg whites;Bandemer;Poultry Sci.,1946
3. Composition of fresh and storage eggs from hens fed cottonseed and non-cottonseed rations. II. Ammonia nitrogen content;Bandemer;Poultry Sci.,1946
4. Cottonseed rations’ effect on eggs. Transfer of protein in stored shell eggs produced by hens fed crude cottonseed oil;Evans;J. Agr. Food Chem.,1954
5. Observations on two components of cottonseed that cause discolorations in eggs;Heywang;Poultry Sci.,1954
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bibliography;Nitrogen and Energy Nutrition of Ruminants;1986
2. The Effect of Cottonseed Products and Selected Feed Additives on Egg Yolk Discoloration;Poultry Science;1968-05
3. Studies with Acidulated Cottonseed-Oil Soapstock;Poultry Science;1966-07
4. Adverse effects of cyclopropenoid fatty acids;Proceedings of the Nutrition Society;1966-03
5. A Review of Cyclopropenoid Compounds: Biological Effects of Some Derivatives;Poultry Science;1965-03
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