1. “Pink whites” in stored eggs;Almquist;U. S. Egg Poultry Mag.,1933
2. Relation of depot fat to egg yolk fat in laying hens;Almquist;J. Biol. Chem.,1934
3. Cottonseed meal;Altschul,1958
4. American Oil Chemists' Soc, 1959. Official and Tentative Methods of the American Oil Chemists' Society. 2nd ed., rev. to 1962, Chicago, Method Cb 1-25.
5. The resistances of conalbumin and its iron complex to physical and chemical treatments;Azari;Arch. Biochem. Biophys.,1961