Assessment of genetically modified cotton GHB811 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐ES‐2018‐154)-Reference-Cited by-同舟云学术

Assessment of genetically modified cotton GHB811 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐ES‐2018‐154)

Published:2021-08 Issue:8 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Naegeli Hanspeter,Bresson Jean Louis,Dalmay Tamas,Dewhurst Ian Crawford,Epstein Michelle M,Firbank Leslie George,Guerche Philippe,Hejatko Jan,Moreno Francisco Javier,Mullins Ewen,Nogué Fabien,Rostoks Nils,Sánchez Serrano Jose Juan,Savoini Giovanni,Veromann Eve,Veronesi Fabio,Ardizzone Michele,De Sanctis Giacomo,Fernandez Antonio,Federici Silvia,Gennaro Andrea,Gómez Ruiz Jose Ángel,Lanzoni Anna,Neri Franco Maria,Paraskevopoulos Konstantinos,Raffaello Tommaso

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6781/fullpdf

Reference46 articles.

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2. Molecular properties of food allergens;Breiteneder;Journal of Allergy and Clinical Immunology,2005

3. Codex Alimentarius , 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome, Italy. 85 pp. Available online: http://www.fao.org/docrep/011/a1554e/a1554e00.htm

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