Observations on Two Components of Cottonseed that Cause Discolorations in Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/4/763/4395210/poultrysci33-0763.pdf
Reference5 articles.
1. Preparation of water-soluble products of gossypol and their toxicity to aquarium fish;Castillon;Proc. Soc. Exp. Biol. Med.,1950
2. The effect of the dietary level of cottonseed meal on hatchability;Heywang;Poultry Sci.,1949
3. Egg deterioration due to ingestion by hens of malvaceous materials;Lorenz;Poultry Sci.,1939
4. Gossypol, a cause of discolorations in egg yolks;Schaible;Science,1934
5. The nature of egg yolk discoloration produced by cottonseed meal;Swenson;Poultry Sci.,1942
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antifertility effect of gossypol in male Japanese quail;Life Sciences;1988-01
2. Biochemical and nutritional considerations of gossypol intake;Male Fertility and Its Regulation;1985
3. Relationship of Calcium to Yolk Mottling Produced by Feeding Various Materials to Hens;Poultry Science;1974-01
4. Removal of cyclopropenoid fatty acids from cottonseed meals by solvent extraction;Journal of the American Oil Chemists' Society;1968-03
5. Cottonseed Meal for Poultry: from Research to Practical Application;World's Poultry Science Journal;1966-04-01
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