Consumer preferences for alternatives to chick culling in Germany
Author:
Funder
“Ministry for Science and Culture” of Lower Saxony
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez272/28766293/pez272.pdf
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4. Cracking the egg: potential of the developing chicken as a model system for nonclinical safety studies of pharmaceuticals;Bjørnstad;J. Pharmacol. Exp. Ther.,2015
5. “Lock-in” in responsible innovation: the ethical and social aspects of killing day-old chicks and its alternatives;Bruijnis;J. Agric. Environ. Ethics,2015
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