Revolutionizing animal sciences: Multifaceted solutions and transformative impact of AI technologies

Author:

Talebi Ebrahim1,Nezhad Maryam Khosravi2

Affiliation:

1. Affiliations: Department of Animal Sciences, Darab Branch, Islamic Azad University, Darab, Iran

2. Canberra Grammar School, Red Hill Campus, Canberra, ACT, 2603, Australia

Abstract

Abstract In recent years, the integration of artificial intelligence (AI) has markedly bolstered productivity, especially in agriculture, mitigating environmental impacts like greenhouse gas emissions. This shift employs a range of tech, like IT, sensors, robotics, and AI, boosting output while curbing negative effects. Challenges persist, notably food scarcity and climate threats for a growing global population. By 2050, two billion more people will need sustenance, necessitating urgent agricultural innovation. This article reviewed databases from 1985 to 2023 (Google Scholar, Scopus, ISI Web of Knowledge), analyzing AI’s role in agriculture. Keywords like AI, precision feeding, welfare, animal husbandry, and management were used for systematic literature review. Findings highlight AI’s pivotal role in addressing global food shortages. Investment in emerging tech, especially AI, is crucial for a sustainable food supply.

Publisher

CABI Publishing

Subject

Nature and Landscape Conservation,General Agricultural and Biological Sciences,General Veterinary

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