Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada-Reference-Cited by-同舟云学术

Influences of demographic characteristics, attitudes, and preferences of consumers on table egg consumption in British Columbia, Canada

Published:2011-05 Issue:5 Volume:90 Page:1088-1095
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bejaei M.,Wiseman K.,Cheng K.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/5/1088/4335224/poultrysci90-1088.pdf

Reference25 articles.

1. BC Stats. 2009. British Columbia population projections 2009 to 2036. Table 1. Accessed Dec. 2009. http://www.bcstats.gov.bc.ca/DATA/pop/pop/project/BCtab_Proj0901.pdf.

2. British Lion Eggs. 2009. Two billion free range eggs to be sold in 2009 (52 weeks ending 6 September 09). Accessed Oct. 2009. http://www.britegg.co.uk/press_releases/view/131.

3. Cannibalism in the marketplace;Copulsky;J. Market.,1976

4. Mail and Internet Surveys;Dillman,2007

5. Food preferences and reported frequencies of food consumption as predictors of current diet in young women;Drewnowski;Am. J. Clin. Nutr.,1999

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