Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives-Reference-Cited by-同舟云学术

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Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

Published:2006-11 Issue:4 Volume:88 Page:1050-1061
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Alfnes Frode¹,Guttormsen Atle G.¹,Steine Gro²,Kolstad Kari³

Affiliation:

1. Department of Economics and Resource ManagementNorwegian University of Life Sciences

2. Department of Animal and Aquacultural SciencesNorwegian University of Life Sciences and AKVAFORSK—The Institute of Aquaculture Research

3. AKVAFORSK—The Institute of Aquaculture Research

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-8276.2006.00915.x

Reference29 articles.

1. Alfnes F. A.G.Guttormsen G.Steine andK.KolstadAJAEAppendix: Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives2006Available athttp://agecon.lib.umn.edu/

2. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets

3. Aquaculture and international trade

4. Testing the effect of an anti-dumping duty: The US salmon market

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