Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria-Reference-Cited by-同舟云学术

Identification of the Psychrophilic Histamine-Producing Marine Bacteria Previously Referred to as the N-group Bacteria

Published:1997 Issue:5 Volume:63 Page:807-810
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Fujii Tateo¹,Hiraishi Akira²,Kobayashi Takeshi¹,Yoguchi Rio¹,Okuzumi Masayo¹³

Affiliation:

1. Department of Food Science and Technology, Tokyo Unversity of Fisheries

2. Laboratory of Environmental Biotechnology, Konishi Co., Ltd.

3. Natori Co. Ltd.

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/63/5/63_5_807/_pdf

Reference20 articles.

1. 1) A. Lukton and H. S. Olcott: Content of free imidazole compounds on the muscle tissue of aquatic animals. Food Res., 23, 611-618 (1958).

2. 2) J. E. Stratton and S. L. Taylor: Scombroid poisoning, in “Microbiology of Marine Food Products”, (ed. by D. R. Ward and C. R. Hackney), Van Nostrand Reinhold. New York, 1991, pp. 331-351.

3. 3) M. Okuzumi, A. Hiraishi, T. Kobayashi, and T. Fujii: Photobacterium histaminum sp. nov., a histamine-producing marine bacterium. Int. J. Syst. Bacteriol, 44, 631-636 (1994).

4. 4) M. Okuzumi, S. Okuda, and M. Awano: Isolation of psychrophilic and halophilic histamine-forming bacteria from Scomber japonicus. Nippon Suisan Gakkaishi, 47, 1591-1598 (1981).

5. 5) M. Okuzumi, S. Okuda, and M. Awano: Occurrence of psychrophilic and halophilic histamine-forming bacteria (N-group bacteria) on/in red meat fish. Nippon Suisan Gakkaishi, 48, 799-804 (1982).

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