Scombroid Poisoning

Author:

Stratton Jayne E.,Taylor Steve L.

Publisher

Springer US

Reference85 articles.

1. Anonymous. 1973. Follow-up scombroid fish poisoning in canned tuna fish-United States. US Morbid. Mortal. Wk. Rep. 22:78.

2. Anonymous. 1986. IV. Formation of histamine and its control. Food Chem. News May 5, pp. 60.

3. Anonymous. 1988. Fish poisoning is new to landlocked New Mexico. Food Protect. Rep. March, pp. 4-5.

4. Arnold, S. H., and Brown, W. D. 1978. Histamine toxicity from fish products. Adv. Food Res. 24:113–154.

5. Arnold, S. H., Price, R. J., and Brown, W. D. 1980. Histamine formation by bacteria isolated from skipjack tuna, Katsuwonas pelamis. Bull. Jpn. Soc. Sci. Fish. 46:991–995.

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