Histamine (?) Toxicity from Fish Products-Reference-Cited by-同舟云学术

Histamine (?) Toxicity from Fish Products

Published:1978 Issue: Volume: Page:113-154
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Arnold Sally Hudson,Brown W. Duane

Publisher

Elsevier

Reference176 articles.

1. The specificity of histidine decarboxylase in Proteus morganii;Aiso;Nippon Saikingaku Zasshi,1955

2. Histamine poisoning caused by certain marine fish products and the specific etiological agents;Aiso;Chiba Daigaku Fuhai Kenkyusho Hokoku,1958

3. Distribution and activity of histidine decarboxylase in Morganella;Aiso;Jpn. J. Microbiol.,1958

4. Imidazole compounds and amines in alcoholic extract from Pacific saury (Cololabis saira) inoculated with a strain of Proteus morganii;Aiso;Chiba Daigaku Fuhai Kenkyusho Hokoku,1967

5. Bacterial production and destruction of histamine in vitro;Alin;Acta Allergol.,1950

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