Histamine formation in flying fish contaminated with Staphylococcus xylosus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s40071-016-0137-y.pdf
Reference29 articles.
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4. Arnold SH, Brown W (1978) Histamine (?) toxicity from fish products. Adv Food Res 24:113–154
5. Behling AR, Taylor SL (1982) Bacterial histamine production as a function of temperature and time of incubation. J Food Sci 47(131–134):137
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