Prevalence of Histamine-Forming Bacteria in Two Kinds of Salted Fish at Town Markets of Guangdong Province of South China
Author:
Funder
Innovative Research Group Project of the National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/6/956/3073445/i1944-9097-85-6-956.pdf
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3. Prevalence of histidine decarboxylase genes of gram-positive bacteria in Surströmming as revealed by qPCR;Anonymous.;Indian J. Microbiol,2020
4. Biogenic amine production by and phylogenetic analysis of 23 Photobacterium species;Bjornsdottir-Butler,;J. Food Prot,2018
5. Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning;Chang,;Food Control,2008
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