Author:
Nevado Daniel Lance,Delos Santos Sophia,Bastian Gelian,Deyta Jimson,Managuelod El-jay,Fortaleza Jamil Allen,De Jesus Rener
Subject
Microbiology,Food Science
Reference116 articles.
1. Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish;Abd El-Al;Egyptian Journal of Aquatic Biology and Fisheries,2022
2. Radiation effects on agar, alginates, and carrageenan to be used as food additives;Aliste;Radiation Physics and Chemistry,2000
3. Ansdell, V. (2017). Food Poisoning from Marine Toxins - Chapter 2 - 2018 Yellow Book | Travelers’ Health | CDC. In CDC Yellow Book 2018: Health Information for International Travel. https://wwwnc.cdc.gov/travel/yellowbook/2020/preparing-international-travelers/food-poisoning-from-marine-toxins
4. Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage;Arulkumar;Journal of Food Safety,2019
5. Histamine levels in seventeen species of fresh and processed South African seafood;Auerswald;Food Chemistry,2006
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献