HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization
Author:
Affiliation:
1. Food Science and Human Nutrition Department, P.O. Box 110720, University of Florida, Gainesville, Florida 32611-0370
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990032%2B
Reference42 articles.
1. Amino acid analysis with o-phthalaldehyde detection: Effects of reaction temperature and thiol on fluorescence yields
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