Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring ( Clupea harengus )-Reference-Cited by-同舟云学术

Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring ( Clupea harengus )

Published:2018-10-11 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ucak Ilknur¹,Gokoglu Nalan²,Toepfl Stefan³,Galanakis Charis M.⁴

Affiliation:

1. Faculty of Agricultural Sciences and TechnologiesNigde Omer Halisdemir University Nigde Turkey

2. Fisheries FacultyAkdeniz University Antalya Turkey

3. German Institute of Food Technologies Quakenbrück Germany

4. Galanakis Laboratories Chania Greece

Funder

Deutscher Akademischer Austauschdienst

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12519

Reference33 articles.

1. Characterization of the Microflora of Lightly Salted Lumpfish(Cyclopterus lumpus)Roe Stored at 5 ° C

2. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage

3. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk

4. Histamine and biogenic amines: formation and importance in seafood

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