Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk-Reference-Cited by-同舟云学术

Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk

Published:2005-05 Issue:1 Volume:101 Page:53-61
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bull Michelle K.,Hayman Melinda M.,Stewart Cynthia M.,Szabo Elizabeth A.,Knabel Stephen J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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3. Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures;Annous;Applied and Environmental Microbiology,1997

4. Changes in membrane fatty acid composition of Pediococcus sp. Strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance;Annous;Applied and Environmental Microbiology,1999

5. Variation in resistance of natural isolates of Escherichia coli O157:H7 to high hydrostatic pressure, heat, and other stresses;Benito;Applied and Environmental Microbiology,1999

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