Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan

Published:2014-12 Issue: Volume:46 Page:338-342
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Torido Yuko,Ohshima Chihiro,Takahashi Hajime,Miya Satoko,Iwakawa Ai,Kuda Takashi,Kimura Bon

Funder

Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna;Allen;Journal of Food Protection,2005

2. Photobacterium kishitanii sp. nov., a luminous marine bacterium symbiotic with deep-sea fishes;Ast;International Journal of Systematic and Evolutionary Microbiology,2007

3. Bacterial histamine production as a function of temperature and time of incubation;Behling;Journal of Food Science,1982

4. Bacterial formation of histamine in jack mackerel (Trachurus symmetricus);Bermejo;Journal of Food Processing and Preservation,2004

5. Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning;Chang;Food Control,2008

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low salinity activates a virulence program in the generalist marine pathogen Photobacterium damselae subsp. damselae;mSystems;2023-06-29

2. Characterization of Histamine-Producing Bacteria Isolated During Processing of Indonesian Salted-Boiled Longtail ( Thunnus sp.) and Eastern Little Tuna ( Euthynnus sp.);Journal of Aquatic Food Product Technology;2023-03-16

3. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review;Journal of Food Protection;2023-03

4. Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods;Food Chemistry;2023-03

5. Evaluation of the Capacity to Produce Histamine by Histamine-Producing Bacteria during Storage at 10℃;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2022-08-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3