BACTERIAL FORMATION OF HISTAMINE IN JACK MACKEREL (TRACHURUS SYMMETRICUS)
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2004.tb00820.x/fullpdf
Reference40 articles.
1. Histamine formation by bacteria isolated from skipjack tuna, Katsuwonus pelamis.
2. Bacterial Histamine Production as a Function of Temperature and Time of Incubation
3. Lehrbuch der Lebensmittelchemie
4. GROWTH AND CHARACTERIZATION OF THE HISTAMINE-FORMING BACTERIA OF JACK MACKEREL (TRACHURUS SYMMETRICUS)
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