Studies on nutrition of red sea bream. XII. Effect of .OMEGA.3 fatty acid supplement in a corn oil diet on fatty acid composition of fish.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.);Journal of Applied Phycology;2015-06-02
2. Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major;Aquaculture;2007-10
3. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans;Aquaculture;1997-05
4. n-3 HUFA requirement of larval gilthead seabream Sparus aurata when using high levels of eicosapentaenoic acid;Comparative Biochemistry and Physiology Part A: Physiology;1994-04
5. Effect of n-3 HUFA levels in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus);Aquaculture;1992-07
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