Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans-Reference-Cited by-同舟云学术

Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans

Published:1997-05 Issue:1-4 Volume:151 Page:97-119
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Steffens W.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference157 articles.

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3. Some commercial Atlantic herring oils; fatty acid composition;Ackman;J. Fish. Res. Board Can.,1966

4. Fett og protein i fôr til laksefisk. III. Ulike fettyper i tørrfôr til regnbueaure (Salmo gairdneri, Richardson);Austreng;Meld. Norges Landbrukshoegsk.,1976

5. Plasma lipids and lipoproteins in Greenlandic West Coast Eskimos;Bang;Acta Med. Scand.,1972

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