Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major

Author:

Huang S.S.Y.,Oo A.N.,Higgs D.A.,Brauner C.J.,Satoh S.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference65 articles.

1. Official Methods of Analysis of AOAC International;AOAC,2000

2. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds;Barlow;Glob. Aquacult. Advocate,2000

3. The role of polyunsaturated fatty acids in fish;Bell;Comp. Biochem. Biophys.,1986

4. Effects of diets rich in linoleic (18:2n-6) and alpha-linolenic (18:3n-3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.);Bell;Fish Physiol. Biochem.,1994

5. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism;Bell;J. Nutr.,2001

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