Effect of n-3 HUFA levels in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus)-Reference-Cited by-同舟云学术

Effect of n-3 HUFA levels in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus)

Published:1992-07 Issue:1 Volume:105 Page:73-82
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Izquierdo M.S.,Arakawa T.,Takeuchi T.,Haroun R.,Watanabe T.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference17 articles.

1. Changes in the fatty acids composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies;Bell;Comp. Biochem. Physiol.,1985

2. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957

3. Food value of a rotifer Brachionus plicatilis cultured with Tetraselmis tetrahele for larvae of a flounder Paralichthys olivaceus;Fukusho;Bull. Natl. Inst. Aquacult.,1985

4. Requirement of larval red seabream Pagrus major for essential fatty acids;Izquierdo;Nippon Suisan Gakkaishi,1989

5. Optimal EFA levels in Artemia to meet the EFA requirements of red seabream (Pagrus major);Izquierdo,1990

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