Studies on the Properties of Fish Actomyosin-V
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss, Fillets;Journal of Food Science;2012-01
2. Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;2005-05
3. Changes in lipids and biochemical properties of actomyosin from pre- and post-spawned hake (Merluccius hubbsi Marini);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1995-12
4. High-pressure Effects on Lecithin-added Yellowfin Tuna Actomyosin ATPase Activities;Fisheries science;1995
5. Effect of triton X-100 treatment on the lipid composition, biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-09
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