Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi)-Reference-Cited by-同舟云学术

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Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi)

Published:2005-05 Issue:1 Volume:141 Page:13-21
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Pagano Mariana Romina,Paredi Maria Elida,Crupkin Marcos

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference38 articles.

1. Gelling properties of actomyosin from pre and post spawning hake (Merluccius hubbsi);Beas;J. Food Sci.,1988

2. Changes in lipids and biochemical properties of actomyosin from pre and post-spawned hake (Merluccius hubbsi Marini);Busalmen;Comp. Biochem. Physiol., B,1995

3. Action of serine proteinase from fish skeletal muscle on myofibrils;Busconi;Arch. Biochem. Biophys.,1987

4. Postmortem changes in cytoskeletal elements in fish muscle;Busconi;J. Food Biochem.,1989

5. Microdetermination of phosphorus;Chen;Analyt. Chem.,1956

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Myofibrilar functional dysregulation in fish: A new biomarker of damage to pesticides;Ecotoxicology and Environmental Safety;2018-08

2. Microstructure;Handbook of Seafood and Seafood Products Analysis;2009-11-24

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