Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss, Fillets-Reference-Cited by-同舟云学术

Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss, Fillets

Published:2012-01 Issue:1 Volume:77 Page:S77-S83
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Aussanasuwannakul Aunchalee,Weber Greg M.,Salem Mohamed,Yao Jianbo,Slider Susan,Manor Meghan L.,Brett Kenney P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02512.x/fullpdf

Reference43 articles.

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3. Protein degradation and protease activity of chum salmon (Oncorhynchus keta) muscle during spawning migration;Ando;Fish Physiol Biochem,1986b

4. Effect of sexual maturation on growth, fillet composition, and texture of rainbow trout (Oncorhynchus mykiss) on a high nutritional plane;Aussanasuwannakul;Aquaculture,2011

5. Gelling properties of actomyosin from pre- and post-spawning hake (Merluccius hubbsi);Beas;J Food Sci,1988

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