Effect of triton X-100 treatment on the lipid composition, biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish-Reference-Cited by-同舟云学术

Effect of triton X-100 treatment on the lipid composition, biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish

Published:1993-09 Issue:1 Volume:106 Page:191-197
ISSN:0305-0491
Container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Author:

Roura Sara I.,Roldán Hugo,Goldemberg Adriana L.,Trucco Raúl E.,Crupkin Marcos

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference37 articles.

1. Removal of lipids from myosin B preparation by Triton X-100 treatment;Ando;Bull. Jap. Soc. Sci. Fish,1983

2. Deterioration of chum salmon (Oncorhynchus keta) muscle during spawning migration—I. Changes in proximate composition of chum salmon muscle during spawning;Ando;Comp. Biochem. Physiol.,1985

3. Microdeterminations of phosphorus;Chen;Analyt. Chem.,1956

4. The interaction of Triton X-100 with soluble proteins: possible implications for the transport of proteins across membranes;Clarke;Biochem. biophys. Res. Commun.,1977

5. Seasonal variations in gonadosomatic index, liver somatic index and myosin/actin ratio in actomyosin of mature hake (Merluccius hubbsi);Crupkin;Comp. Biochem. Physiol.,1988

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3. AUTOLYSIS OF PROTEINS FROM PRESPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE OF MYOFIBRILS AT 20 AND 37C;Journal of Food Biochemistry;2001-12

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5. Changes in lipids and biochemical properties of actomyosin from pre- and post-spawned hake (Merluccius hubbsi Marini);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1995-12