LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2005.00006.x/fullpdf
Reference59 articles.
1. Newfoundland Capelin Lipids: Fatty Acid Composition and Alterations During Frozen Storage
2. Differential lipid damage in various muscle zones of frozen hake ( Merluccius merluccius )
3. ISOLATION AND PROPERTIES OF PHOSPHOLIPASE A FROM POLLOCK MUSCLE
4. Gelling Properties of Actomyosin from Pre- and Post-Spawning Hake (Merluccius hubbsi)
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