Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture-Reference-Cited by-同舟云学术

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Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

Published:2018-04-16 Issue:4 Volume:6 Page:1065-1076
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Dang Huong Thi Thu¹²^ORCID,Gudjonsdóttir María¹,Karlsdóttir Magnea G.³,Van Nguyen Minh²,Tómasson Tumi⁴,Arason Sigurjon¹³

Affiliation:

1. Faculty of Food Science and Nutrition; University of Iceland; Reykjavik Iceland

2. Faculty of Food Technology; Nha Trang University; Nha Trang Vietnam

3. Matís ohf./Icelandic Food and Biotech R&D; Reykjavik Iceland

4. United Nations University Fisheries Training Programme; Reykjavik Iceland

Funder

United Nation University-Fisheries Training Programme

Icelandic Ministry of Fisheries and Agriculture

Publisher

Wiley

Subject

Food Science

Reference45 articles.

1. Seasonal changes in crude and lipid composition of herring fillets, by-products, and respective produced oils;Aidos;Journal of Agricultural and Food Chemistry,2002

2. Lipid damage during frozen storage of Gadiform species captured in different seasons;Aubourg;European Journal of Lipid Science and Technology,2007

3. Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage;Aubourg;Journal of the Science of Food and Agriculture,1999

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1. SNPS within the SLC27A6 gene are highly associated with Hu sheep fatty acid content;Gene;2024-11

2. Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage;Journal of Food Composition and Analysis;2024-06

3. Efeito do óleo essencial de Mentha piperita na conservação de carne refrigerada do peixe híbrido tambatinga;Ciência Animal Brasileira;2024

4. Effect of Mentha piperita essential oil in the conservation of refrigerated tambatinga hybrid fish meat;Ciência Animal Brasileira;2024

5. Biomass losses and circularity along local farm‐to‐fork: A review of industrial efforts with locally farmed freshwater fish in land‐locked Central Europe;Reviews in Aquaculture;2022-11-08

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