Lipid damage during frozen storage of Gadiform species captured in different seasons
Author:
Affiliation:
1. Department of Food Technology, Instituto de Investigaciones Marinas (CSIC), Vigo, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200700014
Reference49 articles.
1. Relation between TMAOase activity and content of formaldehyde in fillet minces and belly flap minces from gadoid fishes;Rehbein H.;Inf Fischwirtsch,1997
2. Freezing proceseses used in the food industry
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