Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring(Clupea harengus)muscle-Reference-Cited by-同舟云学术

Effects of pre and postrigor freezing and temperature stress during frozen storage on physicochemical stability of Atlantic herring(Clupea harengus)muscle

Published:2018-09 Issue:9 Volume:42 Page:e13754
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Dang Huong Thi Thu¹²^ORCID,Gudjónsdóttir María¹^ORCID,Ren Dandan³,Karlsdóttir Magnea G.⁴,Minh Van Nguyen²,Tómasson Tumi⁵,Arason Sigurjon¹⁴

Affiliation:

1. Faculty of Food Science and Nutrition; University of Iceland; Reykjavík Iceland

2. Faculty of Food Technology; Nha Trang University; Nha Trang Viet Nam

3. College of Food Science and Engineering; Dalian Ocean University; Dalian China

4. Matís ohf./Icelandic Food and Biotech R&D; Reykjavik Iceland

5. United Nations University Fisheries Training Programme; Reykjavik Iceland

Funder

Icelandic Ministry of Fisheries and Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13754/fullpdf

Reference50 articles.

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3. Modified method for the analysis of free fatty acids in fish;Bernardez;Journal of Agricultural and Food Chemistry,2005

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