The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.);Journal of the Science of Food and Agriculture;2024-02-17
2. Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA;Meat Science;2023-01
3. Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process;Applied Sciences;2022-10-26
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