Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study-Reference-Cited by-同舟云学术

Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study

Published:2008-09-01 Issue:3 Volume:88 Page:651-659
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gebauer Sarah K¹,West Sheila G¹,Kay Colin D¹,Alaupovic Petar¹,Bagshaw Deborah¹,Kris-Etherton Penny M¹

Affiliation:

1. From Integrative Biosciences (SKG and PMK-E) and the Departments of Nutritional Sciences (CDK, DB, and PMK-E) and Biobehavioral Health (SGW and CDK), Pennsylvania State University; Oklahoma Medical Research Foundation, (PA)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/3/651/23920649/znu00908000651.pdf

Reference43 articles.

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2. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations;Kris-Etherton;Am J Clin Nutr,1999

3. Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women;Zhao;J Nutr,2004

4. Effects of omega-3 fatty acids from walnuts on blood pressure (BP) reactivity to stress;West,2002

5. US Department of Agriculture, Agricultural Research Service. 2007. USDA nutrient database for standard reference, release 20. Nutrient Data Laboratory home page.Internet:http://www.ars.usda.gov/nutrientdata(accessed 5 August 2008).

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