Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author:

Houston Lauren,Probst Yasmine C.,Chandra Singh Mamatha,Neale Elizabeth P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference214 articles.

1. Cardiovascular diseases (CVDs) key facts;World Health Organization,2021

2. Prevention and management of CVD in LMICs: why do ethnicity, culture, and context matter?;Anand;BMC Med,2020

3. Nuts in Healthy dietary Patterns and Dietary Guidelines;Neale,2020

4. A global review of food-based dietary guidelines;Herforth;Adv. Nutr.,2019

5. A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses;Brown;PeerJ,2018

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