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Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women

  • Published:2004-11-01 Issue:11 Volume:134 Page:2991-2997
  • ISSN:0022-3166
  • Container-title:The Journal of Nutrition
  • language:en
  • Short-container-title:

Author:

Zhao Guixiang1,Etherton Terry D.12,Martin Keith R.1,West Sheila G.3,Gillies Peter J.4,Kris-Etherton Penny M.1

Affiliation:

1. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA

2. Department of Dairy and Animal Science, The Pennsylvania State University, University Park, PA

3. Department of Biobehavioral Health, The Pennsylvania State University, University Park, PA

4. Department of DuPont Haskell Laboratory for Health and Environmental Sciences, Newark, DE

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Endothelial dysfunction, hemodynamic forces, and atherogenesis;Gimbrone;Ann. N.Y. Acad. Sci.,2000

2. Inflammation and atherosclerosis;Libby;Circulation,2002

3. Atherosclerosis—an inflammatory disease;Ross;N. Engl. J. Med.,1999

4. Inflammatory markers and coronary heart disease;Rifai;Curr. Opin. Lipidol.,2002

5. Inflammation markers and coronary heart disease;Tracy;Curr. Opin. Lipidol.,1999
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